At Tuchlauben, even businessmen in suits and sandal-wearing tourists become children for a moment as they savor what some consider the best ice cream in the city. Among the flavors, the fatty, creamy nougat is a favorite, kept in a special fridge and only brought out for connoisseurs. Other flavors include apricot, dark chocolate, and lemon sorbet - why not try them all on a singular cone and create an ice cream tower? The waiters, who have been there for decades, give the place a homey and familiar feeling, even after management changes.